陶阳

Professor Supervisor of Doctorate Candidates

Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistance

Release time:2024-01-02Hits:

Impact Factor:

10.9
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Gong Wenjin,Zhao Xinyu,Manickam Sivakumar,Liu Xuwei,Li Dandan,Han Yongbin,Kiani Hossein,Feng Chaohui,Tao Yang
Correspondence Author:

TY
Document Code:

2c9e868c8aada37b018abbcc370964c8
Volume:

137
Translation or Not:

no
Date of Publication:

2023-04-01