Research Projects
Lead the project2items: AmongOther2items
Participate in the project8items: AmongPrefectural2items National3items Other2items Provincial and ministerial-level1items
Paper Publications
- 陈逸婷,汤静,孟宪伟,王春飞,金鹏,郑永华.腺苷三磷酸处理对鲜切黄瓜的保鲜作用,食品科学,2023,44(2023年21期):159-166(Participating authors)
- Zhang Qiuqin,Yang Wanyi,Zhang Siqi,Tang Jing,Shi Xuequn,Qin Shan,Pan Leiqing,Xiao Hongmei.Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits,LWT,2023,178(Participating authors)
- 孟宪伟,汤静,王春飞,陈逸婷,金鹏,郑永华.低温等离子体处理对鲜切胡萝卜品质及抗氧化活性的影响,南京农业大学学报,2023,(Participating authors)
- 席飞,汤静,吕凤霞,孙佩馨,张国华,肖红梅.青皮核桃采后病害生防菌贝莱斯芽胞杆菌XRD006全基因组分析及防治效果研究,微生物学报,2023,(Participating authors)
- 王春飞,汤静,陈逸婷,孟宪伟,金鹏,郑永华.绿原酸处理对鲜切马铃薯品质和γ-氨基丁酸积累的影响,核农学报,2023,37(2023年08期):1626-1633(Participating authors)
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