南京农业大学教师个人主页 TJ--Home--Paper Publications

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汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Qiu Qin,Tang Jing,Wu Ying Feng,Qian Cheng Yu,Qin Shan,Cai Zi Hang,Wang Hui,Xiao Hong Mei.Gelation of crocodile myofibrillar protein - x-carrageenan mixtures in two low-NaCl solution,FOOD CHEMISTRY,2024,445(co-first author)

陈逸婷,汤静,孟宪伟,王春飞,金鹏,郑永华.腺苷三磷酸处理对鲜切黄瓜的保鲜作用,食品科学,2023,44(2023年21期):159-166(Participating authors)

丁娇,汤静,董小盼,金鹏,郑永华.超声处理对鲜切西兰花的保鲜效果,食品科学,2023,(Participating authors)

Zhang Qiuqin,Yang Wanyi,Zhang Siqi,Tang Jing,Shi Xuequn,Qin Shan,Pan Leiqing,Xiao Hongmei.Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits,LWT,2023,178(Participating authors)

孟宪伟,汤静,王春飞,陈逸婷,金鹏,郑永华.低温等离子体处理对鲜切胡萝卜品质及抗氧化活性的影响,南京农业大学学报,2023,(Participating authors)

董小盼,汤静,丁娇,金鹏,郑永华.褪黑素处理对桃果实采后软腐病的影响及其机理,食品科学,2023,(Participating authors)

席飞,汤静,吕凤霞,孙佩馨,张国华,肖红梅.青皮核桃采后病害生防菌贝莱斯芽胞杆菌XRD006全基因组分析及防治效果研究,微生物学报,2023,(Participating authors)

王春飞,汤静,陈逸婷,孟宪伟,金鹏,郑永华.绿原酸处理对鲜切马铃薯品质和γ-氨基丁酸积累的影响,核农学报,2023,37(2023年08期):1626-1633(Participating authors)

杨婉艺,姜毅,汤静,席飞,孙佩馨,肖红梅.无花果采后炭疽病原菌鉴定及贝莱斯芽孢杆菌防治效果,食品科学,2022,(Participating authors)

李甜荣,汤静,祝竞芳,游万里,金鹏,郑永华.氯化钙处理对鲜切火龙果品质及γ-氨基丁酸积累的影响,南京农业大学学报,2022,45(2022年04期):769-776(Participating authors)

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