南京农业大学教师个人主页 TJ--Home--Paper Publications

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汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

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Paper Publications Home >> Scientific Research >> Paper Publications: 张苗,姜玉,汤静,金鹏,郑永华.冷激结合甜菜碱处理对西葫芦冷害及能量代谢的影响,食品科学,2020,41(7):184-190(Participating authors)

朱惠文,汤静,金鹏,郑永华.贮藏温度对鲜切胡萝卜品质及总酚和gamma-氨基丁酸含量的影响,食品科学,2019,40(9):213-219(Participating authors)

仝瑶,赵立艳,汤静.鲜毛豆保鲜与加工研究进展,食品工业科技,2018,39(21):337-341(Participating authors)

王明洋,方勇,裴斐,夏季,赵尔敏,汤静,胡秋辉.硒对杏鲍菇营养品质和抗氧化酶活性的影响,食品科学,2017,37(11):208-213(Participating authors)

胥佳佳,冯鑫,汤静,胡秋辉,赵立艳.超声辅助提取-高相液相色谱-电感耦合等离子体质谱法测定香菇中6种形态砷化合物,食品科学,2017,37(24):216-221(Participating authors)

陈琛,汤静,胡秋辉,赵立艳.四种食用菌中重金属和砷的总量测定及形态分析,食品工业科技,2015,36(10):49-(Participating authors)

苏倩倩,汤静,赵立艳,胡秋辉.纳米复合材料包装对香菇在贮藏过程中品质及甲醛含量的影响,食品科学,2015,36(8):260-265(Participating authors)

吴方宁,汤静,裴斐,王颂,陈贵堂,胡秋辉,赵立艳.The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2015,240(4):823-830(Participating authors)

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