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汤静
School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering
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吴方宁,汤静,裴斐,王颂,陈贵堂,胡秋辉,赵立艳.The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2015,240(4):823-830(Participating authors)
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