中文

汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

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超声处理对鲜切西兰花的保鲜效果

Release time:2024-12-26Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

丁娇,汤静,董小盼,金鹏,郑永华
Document Code:

2c9e868c903867ea01904303c5c9356c
Translation or Not:

no
Date of Publication:

2023-12-19

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