中文

汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

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腺苷三磷酸处理对鲜切黄瓜的保鲜作用

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

陈逸婷,汤静,孟宪伟,王春飞,金鹏,郑永华
Document Code:

2c9e868c8c7b7f1c018c7c23f0ae0d39
Volume:

44
Issue:

2023年21期
Page Number:

159-166
Translation or Not:

no
Date of Publication:

2023-01-03

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