中文

汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

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Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

LWT
Co-author:

Zhang Qiuqin,Yang Wanyi,Zhang Siqi,Tang Jing,Shi Xuequn,Qin Shan,Pan Leiqing,Xiao Hongmei
Document Code:

2c9e868c8a838e1e018a929763b4193d
Volume:

178
Translation or Not:

no
Date of Publication:

2023-03-15

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