中文

汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

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低温等离子体处理对鲜切胡萝卜品质及抗氧化活性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

孟宪伟,汤静,王春飞,陈逸婷,金鹏,郑永华
Document Code:

2c9e868c8c7b7f1c018c7c2102c10d03
Translation or Not:

no
Date of Publication:

2023-03-31

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