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汤静
School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering
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青皮核桃采后病害生防菌贝莱斯芽胞杆菌XRD006全基因组分析及防治效果研究
Release time:2024-01-02
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Affiliation of Author(s):
食品科技学院
Journal:
微生物学报
Co-author:
席飞,汤静,吕凤霞,孙佩馨,张国华,肖红梅
Document Code:
2c9e868c8a9817b2018a9861bfb80226
Translation or Not:
no
Date of Publication:
2023-08-21
Pre One:
低温等离子体处理对鲜切胡萝卜品质及抗氧化活性的影响
Next One:
绿原酸处理对鲜切马铃薯品质和γ-氨基丁酸积累的影响