中文

汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

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一种双孢蘑菇酶解粉的制备方法及包含双孢蘑菇酶解粉的蘑菇盐调味品和制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

赵立艳,常诗洁(学),胡秋辉,汤静,安辛欣,杨方美
Type of Patent:

Patent
Authorization number:

ZL201711347215.0
Authorization Date:

2021-08-13