潘磊庆

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位
教师英文名称： Leiqing Pan
办公地点：食品院214

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研究方向

食品质量和安全检测、果蔬品质无损评价技术与仪器开发、农产品贮藏与加工

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Xiao, Kunpeng; Zhang, Jingwen; Pan, Leiqing; Tu, Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet.,Food research international (Ottawa, Ont.),2024,175:113760-113760(参与作者)
Li, Yiting; You, Sicong; Wu, Shasha; Wang, Mengyao; Song, Jin; Lan, Weijie; Tu, Kang; Pan, Leiqing.Exploring the limit of detection on early implicit bruised 'Korla' fragrant pears using hyperspectral imaging features and spectral variables,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208:-(共同通讯作者)
You, Sicong;Jiang, Mengwei;Lan, Weijie;Chen, Mingrui;Bai, Bingyao;Zhang, Li;Tu, Kang;Song, Lijun;Pan, Leiqing.Assessment of the optical properties with physicochemical properties and cell wall polysaccharides of 'Korla' pear flesh during Alternaria alternata-induced disease development,FOOD CHEMISTRY,2023,409(通讯作者)
江梦薇;兰维杰;屠康;彭菁;白冰瑶;张丽;宋丽军;潘磊庆.冬枣黑斑病的光学特性检测方法建立,食品工业科技,2023,(通讯作者)
范安琪;左常洲;彭菁;孙柯;赵保民;朱太海;陈飞;屠康;潘磊庆.基于双目立体视觉的冻干草莓外部品质等级检测方法研究,南京农业大学学报,2023,(通讯作者)
方莉,江梦薇,兰维杰,尤思聪,丁方晨,屠康,Saeys, Wouter,彭菁,肖红梅,潘磊庆.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206:-(通讯作者)
Zhang, Qiuqin;Yang, Wanyi;Zhang, Siqi;Tang, Jing;Shi, Xuequn;Qin, Shan;Pan, Leiqing;Xiao, Hongmei.Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits,LWT,2023,178(参与作者)
Song, Yaqi;Chen, Min;Yan, Zhongyu;Han, Lu;Pan, Leiqing;Tu, Kang.A Novel Nanoplatform Based on Biofunctionalized MNPs@UCNPs for Sensitive and Rapid Detection of Shigella,CHEMOSENSORS,2023,11(5)(参与作者)
Jiang, Mengwei;You, Sicong;Sha, Hao;Bai, Bingyao;Zhang, Li;Tu, Kang;Peng, Jing;Song, Lijun;Lan, Weijie;Pan, Leiqing.Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage,FOOD CHEMISTRY,2023,409(通讯作者)
Zhang, Bin; Peng, Jing; Pan, Leiqing; Tu, Kang.A novel insight into the binding behavior between soy protein and homologous ketones: Perspective from steric effect,JOURNAL OF MOLECULAR LIQUIDS,2023,(参与作者)

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