潘磊庆

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位
教师英文名称： Leiqing Pan
办公地点：食品院214

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研究方向

食品质量和安全检测、果蔬品质无损评价技术与仪器开发、农产品贮藏与加工

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Han Lu,Chen Min,Song Yaqi,Yan Zhongyu,Zhou Dandan,Pan Leiqing,Tu Kang.Development of a Dual Mode UCNPs-MB Biosensor in Combination with PCR for Sensitive Detection of Salmonella,BIOSENSORS-BASEL,2023,13(4)(参与作者)
Zhang Jingwen,Pan Leiqing,Tu Kang.Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS-SPME-GC-MS and GC-IMS,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(4):3309-3322(参与作者)
Jiang Mengwei,Li Yiting,Song Jin,Wang Zhenjie,Zhang Li,Song Lijun,Bai Bingyao,Tu Kang,Lan Weijie,Pan Leiqing.Study on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System,FOODS,2023,12(3)(通讯作者)
宋科,潘磊庆,杨崇龙,石永宏,屠康,张伟.受精种蛋理化指标与光谱信息的响应关系,南京农业大学学报,2023,(参与作者)
刘小花,周彬静,彭菁,屠康,吴菊清,徐静,武杰,潘磊庆.基于电子鼻和高光谱成像技术的冷鲜牛肉微生物的生长模型构建,南京农业大学学报,2023,(通讯作者)
Fang Li,Jiang Mengwei,Lan Weijie,You Sicong,Ding Fangchen,Tu Kang,Saeys Wouter,Peng Jing,Xiao Hongmei,Pan Leiqing.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206(通讯作者)
Wang Zhenjie, Zuo Changzhou, Chen Min, Song Jin, Tu Kang, Lan Weijie, Li Chunyang, Pan Leiqing.A Novel Variable Selection Method Based on Ordered Predictors Selection and Successive Projections Algorithm for Predicting Gastrodin Content in Fresh Gastrodia elata Using Fourier Transform Near-Infrared Spectroscopy and Chemometrics.,Foods (Basel, Switzerland),2023,12(24):-(共同通讯作者)
Zhang Bin,Peng Jing,Pan Leiqing,Tu Kang.Exploration of molecular interaction between different plant proteins and 2-pentylfuran: based on multiple spectroscopy and molecular docking,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(11):5332-5341(参与作者)
Jin Shuangshuang,Liu Xiaohua,Wang Jiali,Pan Leiqing,Zhang Yimin,Zhou Guanghong,Tang Changbo.Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,181(参与作者)
章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆.基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测,食品与发酵工业,2023,(通讯作者)

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