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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学食品科学专业博士毕业并获工学博士学位
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鲜切叶菜
Release time:2024-01-22
Hits:
Disigner of the Invention:
陆兆新,郁志芳,别小妹,张艳芬,吕凤霞,康若祎
Type of Patent:
标准
Authorization number:
DB32/T 1148-2007
Authorization Date:
2007-01-26
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一种热稳定性提高的脂肪氧合酶突变体及其构建方法
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根类蔬菜净菜产品