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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学食品科学专业博士毕业并获工学博士学位
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根类蔬菜净菜产品
Release time:2024-01-22
Hits:
Disigner of the Invention:
郁志芳,陆兆新,张艳芬,吕凤霞
Type of Patent:
标准
Authorization number:
DB32/T845-2005
Authorization Date:
2005-10-20
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鲜切叶菜
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一种利用重组脂肪氧合酶降解三苯甲烷类染料的方法