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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种侧孢短芽孢杆菌、抗菌脂肽及其在农业与食品上的应用
Release time:2024-01-08
Hits:
Disigner of the Invention:
陆兆新,吴宇博,李金良,吕凤霞,别小妹,周立邦
Type of Patent:
Patent
Authorization number:
ZL201910875841.X
Authorization Date:
2022-02-01
Pre One:
一株对烟叶不良成分具有多重降解效果的细菌及应用
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一种酸性脂肪氧合酶及其制备方法与应用