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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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一种酸性脂肪氧合酶及其制备方法与应用

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

吕凤霞,陆兆新,钱辉,张充,别小妹,赵海珍
Type of Patent:

Patent
Authorization number:

ZL201710052445.8
Authorization Date:

2020-11-06
First Author:

LFX

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