中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业并获工学博士学位

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酶工程

Release time:2024-06-03Hits:

School Year:

2020-2021
Semester:

Summer Term
Course number:

1
Credits:

2.0
Course Type:

Undergraduate Course:
Top-Quality Courses or Not:

no
Required Class Hours:

32.0

Pre One:食品卫生检验实验

Next One:食品微生物学