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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 席飞,汤静,吕凤霞,孙佩馨,张国华,肖红梅.青皮核桃采后病害生防菌贝莱斯芽胞杆菌XRD006全基因组分析及防治效果研究,微生物学报,2023,(Participating authors)

Hu Ruirui,Hu Antuo,Lu Zhaoxin,Zhou Haibo,Wei Wanqing,Lu Fengxia,Zhao Haizhen,Bie Xiaomei.Construction and optimization of a multiplex PMAxx-qPCR assay for viable Bacillus cereus and development of a detection kit,JOURNAL OF MICROBIOLOGICAL METHODS,2023,207(Participating authors)

杨克胜,王沛,董华,陆兆新,吕凤霞.扣囊复膜酵母Y11固态发酵对麦麸理化特性的影响,南京农业大学学报,2023,(Correspondence Author)

张冰洁,池慧兵,沈娟,杨涛,陆兆新,吕凤霞,朱萍.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution.,Frontiers in bioengineering and biotechnology,2023,11:1305582-1305582(Co corresponding author)

Zhu Ping, Yang Kesheng, Shen Juan, Lu Zhaoxin, Lv Fengxia, Wang Pei.Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(48):19129-19141(Participating authors)

马文杰,钟裔,陆兆新,张平,陈诗蕾,秦淼,吕凤霞,赵海珍,别小妹.丙酮酸对Bacillomycin D合成的影响及调控,食品工业科技,2022,43(2022年22期):189-197(Participating authors)

Ma W. J., Zhao M. N., Lu Z. X., Lv F. X., Zhang P., Bie X. M..Isolation of Lactic Acid Bacteria from Yogurt and the Effect on the Intestinal Microflora in Mice,BIOLOGY BULLETIN,2022,(Participating authors)

Yang Hua,Yan Ruxue,Li Yue,Lu Zhaoxin,Bie Xiaomei,Zhao Haizhen,Lu Fengxia,Chen Meirong.Structure-Function Analysis of a Quinone-Dependent Dehydrogenase Capable of Deoxynivalenol Detoxification,Journal of Agricultural and Food Chemistry,2022,70(22):6764-6774(Correspondence Author)

Jiao Linshu,Chi Huibing,Xia Bingjie,Lu Zhaoxin,Bie Xiaomei,Zhao Haizhen,Lu Fengxia,Chen Meirong.Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution,MOLECULES,2022,27(19)(Correspondence Author)

Zhao Deyin,Wang Qian,Meng Fanqiang,Lu Fengxia,Bie Xiaomei,Lu Zhaoxin,Lu Yingjian.TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of Lactiplantibacillus plantarum 163,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(14):4362-4372(Participating authors)

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