中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of a novel type I L-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips

Release time:2023-12-31Hits:

Impact Factor:

2.746
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Co-author:

焦琳舒,池慧兵,陆兆新,张充,Shir Reen Chia, Show, Pau Loke,陶阳,吕凤霞
Correspondence Author:

LFX
Document Code:

ghds8w1iwh67294sfdep4308hqkfwg8m
Volume:

129
Issue:

6
Page Number:

672-678
Translation or Not:

no
Date of Publication:

2020-01-01

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