中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Improvement of a new selective enrichment broth for culturing Salmonella in ready-to-eat fruits and vegetables

Release time:2023-12-31Hits:

Impact Factor:

1.946
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SAFETY
Co-author:

万佳佳,陆兆新,别小妹,吕凤霞,赵海珍
Document Code:

ykwvrtpifsyifnmw98pvbykhpinxz5xo
Volume:

40
Issue:

5
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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