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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Xiaomeng,Li Wenpei,Xu Mengjia,Tian Juanjuan,Li Wei.The Microbial Diversity and Biofilm-Forming Characteristic of Two Traditional Tibetan Kefir Grains,FOODS,2022,11(1)(Correspondence Author)

Li Yingying,Xiao Luyao,Tian Juanjuan,Wang Xiaomeng,Zhang Xueliang,Fang Yong,Li Wei.Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey,FOODS,2022,11(15)(Correspondence Author)

Tang Nanyu,Wang Xiaomeng,Yang Rui,Liu Zaimei,Liu Yuxiao,Tian Juanjuan,Xiao Luyao,Li Wei.Extraction, isolation, structural characterization and prebiotic activity of cell wall polysaccharide from Kluyveromyces marxianus,CARBOHYDRATE POLYMERS,2022,289(Correspondence Author)

Wang Yaqiong,Fu Yumeng,Azarpazhooh Elham,Li Wei,Liu Qi,Rui Xin.Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds,MOLECULES,2022,27(21)(Participating authors)

Xiao Luyao, Li Wei.Microbiological Research on Fermented Dairy Products,FOODS,2022,11(14)(Correspondence Author)

Xiao Luyao, Xu Danling, Tang Nanyu, Rui Xin, Zhang Qiuqin, Chen Xiaohong, Dong Mingsheng, Li Wei.Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir,Food Chemistry: Molecular Sciences,2021,3:100054-Article No.: 100054(Correspondence Author)

葛晓佳,唐楠煜,杨瑞,赵小淦,刘再美,许丹玲,刘玉肖,李伟.沙棘添加对乳酸菌发酵牛乳风味和消费者接受度的影响,食品工业科技,2021,43(2022年03期):97-105(Correspondence Author)

Tian Juanjuan,Mao Qingyan,Dong Mingsheng,Wang Xiaomeng,Rui Xin,Zhang Qiuqin,Chen Xiaohong,Li Wei.Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810,FOODS,2021,10(11)(Correspondence Author)

田娟娟,王筱梦,张学亮,张苍萍,陈晓红,董明盛,芮昕,张秋勤,方勇,李伟.Isolation, structural characterization and neuroprotective activity of exopolysaccharide from Paecilomyces cicada TJJ1213,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,183:1034-1046(Correspondence Author)

田娟娟,张苍萍,王筱梦,芮昕,张秋勤,陈晓红,董明盛,李伟.Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213,FOOD RESEARCH INTERNATIONAL,2021,147:-(Correspondence Author)

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