南京农业大学教师个人主页 LW--Home--Paper Publications

中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 田娟娟,王筱梦,张学亮,陈晓红,芮昕,张秋勤,董明盛,李伟.Simulated digestion and fecal fermentation behaviors of exopolysaccharides from Paecilomyces cicadae TJJ1213 and its effects on human gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,188:833-843(Correspondence Author)

唐为芷,周建中,许倩,董明盛,范霞,芮昕,张秋勤,陈晓红,姜梅,吴俊俊,李伟.In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1,CARBOHYDRATE POLYMERS,2020,230:-(Correspondence Author)

肖路遥,李莹莹,田娟娟,周建中,许倩,冯莉,芮昕,范霞,张秋勤,陈晓红,董明盛,李伟.Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,157:220-231(Correspondence Author)

唐为芷,韩烁,周建中,许倩,董明盛,范霞,芮昕,张秋勤,陈晓红,姜梅,吴俊俊,李伟.Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties,JOURNAL OF FUNCTIONAL FOODS,2020,69:-(Correspondence Author)

尤秀,杨林,赵晓娟,马凯,陈晓红,张常亮,王广贤,董明盛,芮昕,张秋勤,李伟.Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,158:408-419(Correspondence Author)

黄蓉,张学亮,韩烁,周子文,莫乔雅,董明盛,芮昕,张秋勤,陈晓红,李伟.瑞士乳杆菌MB2-1源胞外多糖对10种益生菌生长特性的影响,食品科学,2020,41(6):163-169(Correspondence Author)

黄瑾,刘珍,芮昕,Lamia L'Hocine,张秋勤,李伟,董明盛.Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model,FOOD & FUNCTION,2020,11(12):10467-10479(Participating authors)

孟玲,李志宇,刘砺志,陈晓红,吴俊俊,李伟,张旭辉,董明盛.Lead removal from water by a newly isolated Geotrichum candidum LG-8 from Tibet kefir milk and its mechanism,CHEMOSPHERE,2020,259:-(Participating authors)

肖路遥,韩烁,周建中,许倩,董明盛,范霞,芮昕,陈晓红,张秋勤,李伟.Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,145:1008-1017(Correspondence Author)

苗婉璐,贺茹,冯莉,马凯,张常亮,周建中,陈晓红,芮昕,张秋勤,董明盛,李伟,许倩.Study on processing stability and fermentation characteristics of donkey milk,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,124:-(Correspondence Author)

total149 7/15
first previous next last Page; GET MORE