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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains
Release time:2025-12-27
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Co-author:
Tian Yufang, Lin Tao, Ma Kai, Zhang Changliang, Ji Feng, Geng Shuo, Azarpazhooh Elham, Ajami Marjan, Masha Ghahvechi Chaeipeima, Rui Xin, Li Wei
Correspondence Author:
LW
Document Code:
2c9e868c9b455747019b49dd813166c0
Volume:
71
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-01-01
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Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers.
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乳酸菌发酵及益生元添加对大豆蛋白调控肠道屏障及诱导口服耐受的影响