中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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乳酸菌发酵及益生元添加对大豆蛋白调控肠道屏障及诱导口服耐受的影响

Release time:2025-12-18Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

郭欣冉,卢晓翠,陆琦缘,李伟,芮昕
Document Code:

2c9e868c9b0b53b6019b0bb008620657
Page Number:

1-11
Translation or Not:

no
Date of Publication:

2025-05-26

Pre One:Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains

Next One:Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota.