李伟

Professor Supervisor of Doctorate Candidates

Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers.

Release time:2025-12-27Hits:

Impact Factor:

19.5
Affiliation of Author(s):

食品科技学院
Journal:

Advances in colloid and interface science
Co-author:

Zang Jianwei, Kou Yimeng, Shi Yibo, Xiao Luyao, Ma Kai, Zhang Changliang, Geng Shuo, Rui Xin, Lin Tao, Li Wei
Document Code:

2c9e868c9b455747019b48c0901956ec
Volume:

344
Page Number:

103599-103599
Translation or Not:

no
Date of Publication:

2025-10-01