中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study

Release time:2024-12-26Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD & FUNCTION
Co-author:

Liu Zhen,Fu Yumeng,Azarpazhooh Elham,Ajami Marjan,Li Wei,Rui Xin
Document Code:

2c9e868c930971ea01931ef7fb3c337e
Volume:

15
Issue:

5
Page Number:

2524-2535
Translation or Not:

no
Date of Publication:

2024-03-04

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