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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour
Release time:2024-12-31
Hits:
Impact Factor:
2.7
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Co-author:
Mo Qiaoya,Yang Qian,Mao Yingyi,Deng Feifei,Xiong Xiaoying,Li Xiang,Li Wei
Correspondence Author:
LW
Document Code:
2c9e868c940603ca019413028d1a20d9
Translation or Not:
no
Date of Publication:
2024-04-30
Pre One:
Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function
Next One:
Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study