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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function
Release time:2025-12-27
Hits:
Impact Factor:
6.4
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Zhao Xiaogan,Lin Tao,Jiang Wenkai,Lin Yihan,Xiao Luyao,Tian Yufang,Ma Kai,Zhang Changliang,Ji Feng,Mahsa Ghahvechi Chaeipeima,Rui Xin,Li Wei
Correspondence Author:
LW
Document Code:
2c9e868c9b455747019b49e63f8a67b5
Translation or Not:
no
Date of Publication:
2024-12-17
Pre One:
Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study
Next One:
Effects of breast-fed infants-derived Limosilactobacillus reuteri and Bifidobacterium breve ameliorate DSS-induced colitis in mice