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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于图像分析的丹贝发酵终点判定方法
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
梁敬东,孙吉祥,樊娟,李伟,董明盛
Document Code:
9q6v7pyzpmnexo5weih47gtr1trooy8m
Volume:
34
Issue:
17
Page Number:
38-42
Translation or Not:
no
Date of Publication:
2013-01-01
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Structural elucidation of polysaccharide fractions from brown seaweed Sargassum pallidum
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高压均质对豆腐皮特性及微观结构的影响