中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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高压均质对豆腐皮特性及微观结构的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

姜梅,董明盛,陈晓红,李伟,芮昕
Document Code:

sr2ja0q5y213ycrpz51aaohjx94k1pla
Volume:

34
Issue:

23
Page Number:

123-127
Translation or Not:

no
Date of Publication:

2013-01-01

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Next One:Lactobacillus plantarum 70810 from Chinese paocai as a potential source of beta-galactosidase for prebiotic galactooligosaccharides synthesis