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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Structural elucidation of polysaccharide fractions from brown seaweed Sargassum pallidum
Release time:2024-01-01
Hits:
Impact Factor:
4.33
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE POLYMERS
Co-author:
叶红,周春宏,李伟,胡冰,王晓晴,曾晓雄
Document Code:
xy3n3pl8y4upz7ingw5sa0fd12hey26h
Volume:
97
Issue:
2
Page Number:
659-664
Translation or Not:
no
Date of Publication:
2013-01-01
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Effects of different coagulants on coagulation behavior of acid-induced soymilk
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