中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of different coagulants on coagulation behavior of acid-induced soymilk

Release time:2024-01-01Hits:

Impact Factor:

4.355
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

李伟,张琦,冯美琴,董明盛
First Author:

LW
Document Code:

80s7hmamflr1hoyw0mfqiwhzxzxj9wx6
Volume:

33
Issue:

1
Page Number:

106-110
Translation or Not:

no
Date of Publication:

2013-01-01

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