中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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乳酮糖研究进展

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

现代农业科学
Co-author:

唐淑芬,李伟,胡冰,曾晓雄
Document Code:

zh4yfcb5cfbjkc7sm6hszcy88fpfrvav
Volume:

16
Issue:

3
Page Number:

49-51
Translation or Not:

no
Date of Publication:

2009-01-01

Pre One:Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

Next One:Effective Enzymatic Synthesis of Lactosucrose and Its Analogues by beta-D-Galactosidase from Bacillus circulans