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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effective Enzymatic Synthesis of Lactosucrose and Its Analogues by beta-D-Galactosidase from Bacillus circulans
Release time:2024-01-01
Hits:
Impact Factor:
3.051
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
李伟,向小丽,唐淑芬,胡冰,田琳,孙怡,叶红,曾晓雄
First Author:
LW
Document Code:
imemnk1wb3q17zokzxg11fssxocj78vr
Volume:
57
Issue:
9
Page Number:
3927-3933
Translation or Not:
no
Date of Publication:
2009-01-01
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乳酮糖研究进展
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Novel and efficient method for immobilization and stabilization of beta-D-galactosidase by covalent attachment onto magnetic Fe(3)O(4)-chitosan nanoparticles