中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

Release time:2024-01-01Hits:

Impact Factor:

3.922
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

王琳,徐人杰,胡冰,李伟,孙怡,屠幼英,曾晓雄
Document Code:

chhsiz26p4sqm176xe91xd0d7hsue7il
Volume:

123
Issue:

4
Page Number:

1259-1266
Translation or Not:

no
Date of Publication:

2010-01-01

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