中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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A novel viscous hydrophilic colloidal polysaccharide produced by Lactiplantibacillus plantarum T1: Structural characterization, rheological behavior and biological activity

Release time:2024-01-01Hits:

Impact Factor:

3.9
Affiliation of Author(s):

食品科技学院
Journal:

PROCESS BIOCHEMISTRY
Co-author:

Zhang Xueliang,Liu Yang,Zhao Xiaogan,Zhang Changliang,Wang Guangxian,Tian Juanjuan,Wang Xiaomeng,Xiao Luyao,Li Wei
Correspondence Author:

LW
Document Code:

2c9e868c8c86ae35018c87c6858d0db5
Volume:

131
Page Number:

101-113
Translation or Not:

no
Date of Publication:

2023-08-01

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