中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Roles of luxS in regulation of probiotic characteristics and inhibition of pathogens in Lacticaseibacillus paracasei S-NB

Release time:2024-01-01Hits:

Impact Factor:

3.6
Affiliation of Author(s):

食品科技学院
Journal:

MICROBIAL PATHOGENESIS
Co-author:

Xiao Luyao,An Qi,Xu Ruiqi,Li Chen,Zhang Changliang,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei
Correspondence Author:

LW
Document Code:

2c9e868c8c86ae35018c87ab7e1a0c1d
Volume:

184
Translation or Not:

no
Date of Publication:

2023-11-01

Pre One:A novel viscous hydrophilic colloidal polysaccharide produced by Lactiplantibacillus plantarum T1: Structural characterization, rheological behavior and biological activity

Next One:Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity