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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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低聚果糖对混合蛋白体外消化产物的益生特性影响研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品科学技术学会第二十届年会论文摘要集
Co-author:
莫乔雅,李伟
Document Code:
2c9e868c8c86ae35018c87af8b990c89
Page Number:
243-244
Translation or Not:
no
Date of Publication:
2023-10-24
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Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm
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A novel viscous hydrophilic colloidal polysaccharide produced by Lactiplantibacillus plantarum T1: Structural characterization, rheological behavior and biological activity