李伟

Professor Supervisor of Doctorate Candidates

Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm

Release time:2024-01-01Hits:

Impact Factor:

10.2
Affiliation of Author(s):

食品科技学院
Journal:

Carbohydrate Polymers
Co-author:

Wang XiaoMeng,Zhang XueLiang,Wang YuKe,Tang NanYu,Xiao LuYao,Tian JuanJuan,Rui Xin,Li Wei
Correspondence Author:

LW
Document Code:

2c9e868c8560b4c0018572f7e33e62e4
Volume:

300
Translation or Not:

no
Date of Publication:

2023-01-15