李伟

Professor Supervisor of Doctorate Candidates

Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk

Release time:2024-01-01Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zhang Xueliang,LaPointe Gisele,Liu Yang,Wang Xiaomeng,Xiao Luyao,Zhao Xiaogan,Li Wei
Correspondence Author:

LW
Document Code:

2c9e868c8c86ae35018c87b85d9f0cfe
Volume:

420
Translation or Not:

no
Date of Publication:

2023-09-15