中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of different types and concentrations of thickeners on yoghurt protein bioaccessibility by an in vitro dynamic gastrointestinal digestive model

Release time:2024-01-01Hits:

Impact Factor:

2.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Co-author:

Xie Zhezheng,Bao Jiayu,Mo Qiaoya,Chen Lili,Rui Xin,Dong Mingsheng,Li Wei
Correspondence Author:

LW
Document Code:

2c9e868c8c86ae35018c87d91e5c0ee9
Translation or Not:

no
Date of Publication:

2023-06-29

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