李伟

Professor Supervisor of Doctorate Candidates

Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk

Release time:2024-01-01Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Zhang Xueliang,Zhang Changliang,Xiao Luyao,Wang Suying,Wang Xiaochan,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei
Document Code:

2c9e868c8c86ae35018c87b48c250cb9
Volume:

55
Translation or Not:

no
Date of Publication:

2023-10-01