李伟

Professor Supervisor of Doctorate Candidates

In situ & nbsp;exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt

Release time:2024-01-01Hits:

Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Ge Zhiwen,Bao Xuan,Li Zhiyu,Chen Xiaohong,Li Wei,Rui Xin,Wu Junjun,Zhang Qiuqin,Dong Mingsheng
Document Code:

2c9e868c857fa478018580979af10813
Volume:

208
Page Number:

314-323
Translation or Not:

no
Date of Publication:

2022-05-31