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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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沙棘添加对乳酸菌发酵牛乳理化特性和胃肠消化活性影响研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
第十七届益生菌与健康国际研讨会摘要集
Co-author:
葛晓佳,肖路遥,李伟
Correspondence Author:
LW
Document Code:
2c9e868c8560b4c001857312e3676348
Page Number:
131-132
Translation or Not:
no
Date of Publication:
2022-08-10
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In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt
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In situ & nbsp;exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt