中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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不同蛋白类型、含量及配比对幼儿营养配方产品胃肠消化特性的影响及机制研究

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国食品科学技术学会第十九届年会论文摘要集
Co-author:

莫乔雅,毛颖异,邓飞飞,李翔,李伟
Document Code:

2c9e868c8c86ae35018c8805cb3c4baf
Page Number:

152-154
Translation or Not:

no
Date of Publication:

2022-12-14

Pre One:In situ & nbsp;exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt

Next One:The Microbial Diversity and Biofilm-Forming Characteristic of Two Traditional Tibetan Kefir Grains