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李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Li Dandan,Tao Yang,Shi Yaning,Wu Zhengzong,Xu Enbo,Cui Bo,Han Yongbin.Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric field,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,137(First Author)

李丹丹,黄艺,陶阳,徐恩波,张荣广,韩永斌.Effect of metal salts on alpha-amylase-catalyzed hydrolysis of broken rice under a moderate electric field,FOOD RESEARCH INTERNATIONAL,2020,137:-(First Author)

Effect of re-acetylation on the acid hydrolysis of chitosan under an induced electric field,FOOD CHEMISTRY,2020,309:-(First Author)

李丹丹,杨哪,陶阳,徐恩波,金征宇,韩永斌,徐学明.Induced electric field intensification of acid hydrolysis of polysaccharides: Roles of thermal and non-thermal effects,FOOD HYDROCOLLOIDS,2020,101:-(First Author)

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