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李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 徐驰,徐鹤宾,朱芮,黎静,李丹丹,韩永斌,郑义,陶阳.超声、微波辅助银杏叶多酚固液萃取的传质和PID控制研究,食品工业科技,2024,(Participating authors)

Lu Bo,Li Dandan,Xu Congshan,Tang Xinao,Yang Fei,Li Ziyu,Ding Chao,Liu Zhenghui,Ding Yanfeng,Li Ganghua.Comparative performance of superior and inferior grains for quality parameters following diversified temperature during grain filling stage,JOURNAL OF CEREAL SCIENCE,2024,115(Participating authors)

Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Xueming Xu, Pei Wang.Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives,Grain & Oil Science and Technology,2024,7(03):196-208(Participating authors)

李卓霖,唐筱驰,朱颖,杜茜韩,伍思瑾,胡娇娇,谢翀,李丹丹,杨润强.碾米度对稻米理化和营养特性的影响,南京农业大学学报,2024,(Participating authors)

Yang Bailu,Wang Xinnuo,Li Weiwei,Liu Guannan,Li Dandan,Xie Chong,Yang Runqiang,Jiang Dong,Zhou Qin,Wang Pei.Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein,FOOD CHEMISTRY,2024,456(Participating authors)

Han Lu, Wang Pei, Tao Yang, Yang Runqiang, Han Yongbin, Ding Yanfeng, Li Dandan.Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties,FOOD BIOSCIENCE,2024,62:-(Correspondence Author)

Zhang Yao,Xing Baofang,Kong Degui,Gu Zixuan,Yu Yongjian,Zhang Yanjie,Li Dandan.Improvement of in vitro digestibility and thermostability of debranched waxy maize starch by sequential ethanol fractionation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,254(Correspondence Author)

Xie Chong,Yuan Rongxin,Su Lei,Li Dandan,Zhang Chong,Yin Yongqi,Wang Pei,Yang Runqiang.Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi,FOOD BIOSCIENCE,2024,59(Participating authors)

Zhu Rui,Ma Xiaoxuan,Li Dandan,Han Yongbin,Manickam Sivakumar,Jiao Yang,Flores Erico Marlon Moraes,Tao Yang.Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berry,FOOD RESEARCH INTERNATIONAL,2024,193(Participating authors)

Ma Xiaoxuan,Zhu Rui,Li Jue,Manickam Sivakumar,Show Pau Loke,Li Dandan,Han Yongbin,Flores Erico Marlon Moraes,Tao Yang.Mass transfer study on noncovalent adsorption and desorption of soluble phenolics by plant cell wall materials for green purification,CHEMICAL ENGINEERING JOURNAL,2024,479(Participating authors)

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