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李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Liu Anqi,Zhang Yining,Zhao Xiaohui,Li Dandan,Xie Chong,Yang Runqiang,Gu Zhenxin,Zhong Yingxin,Jiang Dong,Wang Pei.The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten,FOOD HYDROCOLLOIDS,2023,134(Participating authors)

陈彩雯,李丹丹,陶阳,谢广杰,韩永斌.加酶挤压对小麦淀粉结构和理化性质的影响,食品工业科技,2022,43(2022年15期):50-57(Co corresponding author)

Wang Pei,Li Dandan,Hou Cuidan,Yang Tao,Yang Runqiang,Gu Zhenxin,Jiang Dong.Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(5):1659-1669(Participating authors)

Luo Xiaoyun,Li Dandan,Tao Yang,Wang Pei,Yang Runqiang,Han Yongbin.Effect of static magnetic field treatment on the germination of brown rice: Changes in alpha-amylase activity and structural and functional properties in starch,FOOD CHEMISTRY,2022,383(Co corresponding author)

李丹丹,Yang, Na,Wu, Zhengzong,Xu, Enbo,Zhou, Yuyi,Cui, Bo,韩永斌,陶阳.Effects of connection mode on acid hydrolysis of corn starch during induced electric field treatment,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,200:370-377(First Author)

Li Dandan,Chen Caiwen,Tao Yang,Huang Yi,Wang Pei,Han Yongbin.Changes in the structural and catalytic characteristics of alpha-amylase under moderate electric field,FOOD HYDROCOLLOIDS,2022,130(First Author)

刘阳,李丹丹,陶阳,张荣广,韩永斌.超声和碳酸氢钠处理对绿豆浸泡特性的影响,食品工业科技,2022,43(2022年15期):42-49(Co corresponding author)

陈彩雯,田佳宁,于坤正,李丹丹.电场处理对普鲁兰酶水解糯米淀粉的影响,食品与机械,2022,38(2022年07期):1-6+67(Correspondence Author)

陈楚瑶,李丹丹,陶阳,张荣广,韩永斌.微波预处理对红豆吸水特性、外观及淀粉特性的影响,食品工业科技,2022,(Co corresponding author)

Li Dandan,Yu Xinhong,Wang Pei,Cui Bo,Xu Enbo,Tao Yang,Han Yongbin.Effect of pre-gelatinization on alpha-amylase-catalyzed hydrolysis of corn starch under moderate electric field,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,221:1335-1344(First and corresponding author)

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