李丹丹

Associate Professor Supervisor of Master's Candidates

Sensory property of wet germinated brown rice and its storage by the application of plasma activated water

Release time:2025-12-14Hits:

Impact Factor:

4.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

Yuan Ye, Liu Jing, Li Dandan, Zhang Chong, Wang Pei, Xie Chong, Yang Runqiang
Document Code:

2c9e868c9b077fc9019b07f178f5050a
Volume:

126
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-11-01