中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
李丹丹
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
江南大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Preparation and characterization of porous starch-based microcapsules loaded with insulin nanoparticles for controllable releasing properties
Release time:2025-09-13
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Co-author:
Du Chunting, Wang Tao, Li Dandan, Luo Xiaohu, Xing Jiali, Wang Ren, Zhang Hao
Document Code:
2c9e868c992d2913019931eea3c65500
Volume:
68
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-11-01
Pre One:
Application of the PVSDM model for elucidating mass transfer mechanisms during adsorption and its potential applications in food research
Next One:
Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior